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Packaging Design
Design Brief
Butterfly pea flower, also known as Clitoria ternatea, is a flowering plant native to Southeast Asia. The plant produces striking blue-violet flowers that are often used in traditional medicine and culinary applications. Butterfly pea flower has a long history of use in traditional Ayurvedic and Chinese medicine, where it is believed to have various health benefits.
Design Brief
Ashwagandha, also known as Withania somnifera, is a medicinal plant that has been used for centuries in Ayurvedic medicine. It is native to India, Pakistan, and Sri Lanka, and is also grown in other parts of the world, including Africa and the Mediterranean. Ashwagandha powder is made from the roots of the plant, which are dried and ground into a fine powder. It is believed to have various health benefits, including reducing stress and anxiety, improving cognitive function, and boosting immune system function.
Matcha tea is deeply rooted in Japanese culture and tradition. It has been consumed in Japan for centuries and is an important part of Japanese tea ceremonies. Matcha tea was first brought to Japan by Chinese Zen monks in the 12th century, and over time it became an integral part of Japanese culture.